Tuesday, February 12, 2008

It happened!

Much anticipated, we got our first egg today. It's a little bitty thing. And even tinier when you cook it and cut it into 4 pieces!
Yes, I'm the world's worst egg cracker. My yolks always break open. But, luckily, that doesn't affect the taste. In fact, Caleb declared it was the "most bestest tasting egg ever!" And, yes, I homeschool.

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